BERKELEY CHARTER BOATS Bay Area`s Fastest Sport fishing Fleet
BERKELEY CHARTER BOATSBay Area`s Fastest Sport fishing Fleet

Our Favorite Fish Recipes 

Fish Tacos  


Prep time – about 30 minutes or less.


What you will need for 4 fish tacos:

8 small rock cod filets, ¼ head of cabbage, 1 small carrot, 1 lemon, 2 medium size vine ripe tomatoes, ¼ of red onion, 4 medium size tortillas (we recommend Ancient Grains tortillas), avocado, cilantro, olive oil, balsamic vinegar, Cajun seasoning, salt and pepper.


Step one:

Go fishing with Berkeley Charter Boats and catch some fresh rock cod. Have the deckhands filet the fish.


Step two:

Cabbage salad: shred cabbage and carrots, combine with salt, paper, olive oil and one table spoon of fresh lemon juice. Set aside.


Step three:

Salsa: dice tomatoes and onions in very small pieces, chop some cilantro, combine with olive oil, vinegar, salt and pepper. Set aside.


Step four:

Liberally season rock cod filets with Cajun seasoning. Pre-heat a non-stick pan with some oil, fry the fish filet for about 3-4 minute or until slightly blackened.


Step five:

Pre-heat your tortillas and slice avocado.


Step six:

Assemble your fish tacos – on each tortilla place small amount of the cabbage salad, then fish, squeeze some lemon on the fish, then spoon some salsa and top with avocado. Wrap it up.


Step seven: